Isaac H. Evans Favorite Recipes

Fudgy Brownies


Fudgy Brownies

¾ C. sugar
½ Cup butter
2 Tbsp. water
8 Oz. semi-sweet baking chocolate
2 eggs
2 tsp. vanilla extract
1 Cup flour
¼ tsp. baking soda
¼ tsp. salt

In a saucepan heat sugar, butter, and water until it just boils (stir constantly). Remove from heat and add chocolate until thoroughly melted. Stir in eggs one at a time until mixed in well. Stir in vanilla. Add flour, baking soda, and salt; stir well.

Cook in a greased baking pan at 350° until a wooden toothpick inserted in the center come out slightly sticky (not clean!). Cool before cutting.

Sometimes I like to add ¾ Cup chopped walnuts but sometimes I leave them plain. On the schooner we make two batches of each to make sure we cover all the bases!